It's spring in Wisconsin which means that the first couple of ball games can be a bit chilly. Plan ahead and whip up this tasty recipe for your early-season tailgate parties! 

I spent time traveling the great state of Wisconsin producing a travelogue show in the past. In every town I would grab a cup of chili at one of the local establishments. It’s really hard to screw up chili and I found some of the best cups at the diviest bars in northern Wisconsin. You'll find variations of the classic: some have spaghetti noodles, some throw in last night’s prime rib leftovers and some just flat out go for the hotness 🌶️  factor.